Leading with Laughter: Improve your professional quality of life!
Mood is the most important factor in determining the way we perceive people and happenings in the outside world and how we are going to react to them. We know for a fact that the body is able to create energy that can change our mood, can change our attitude and create a contagious environment, one that leads to healthy, satisfied, high-achieving individuals and teams!
After attending this session, participants will be able to:
- Adopt an approach to sustain personal and professional health, integrity, and growth
- Practice healthy laughter techniques on a daily basis
Rolande Kirouac
Roberta obtained her CMA designation in 1996, after starting the CMA program in Kamloops, British Columbia, returning to Regina in July 1988. In addition to her CMA designation, she also obtained her Project Management Certification in 2004and most recently her Change Management Certification in 2012.
Rolande Kirouac is an Essential Skills Trainer and Motivational Speaker. She delivers a refreshing and innovative approach to organizational wellness. She believes that leaders who learn to lighten up the workplace foster co-operation, creative thinking, job satisfaction and a workplace where employees want to be. Rolande is a member of the Canadian Association of Professional Speakers, The Association for Applied and Therapeutic Humour, The Chamber of Commerce, Toastmasters and QNET. 
As a certified Laughter Yoga™ Teacher, Rolande started Laughter Clubs in Manitoba and has trained dozens of leaders to promote the benefits of “healthy laughter.” As the owner of Spadrole Training and Development, creator of the laughter CD ‘HA! ‘ and co-author of the book Leadership Gurus Speak Out; Rolande has taught the benefits of laughter to individuals from diverse backgrounds such as health care, education and justice.
Location: Delta Regina Hotel - Trentino Room
Luncheon buffet:
Roast Beef with Red Wine Mushroom Jus, and Horseradish, selection of baked breads and rolls, seasonal greens with dressing, chefs selection of two salads, crudities and dip, fresh seamed seasonal vegetables, assorted squares, mousses, creme caramel, brewed regular and decaffeinated coffee, specialty and herbal brewed teas. Please note: No other menu alternatives will be accommodated.
Event Price:
Register by 11:00 a.m., June 18, 2013 - $31.50 includes GST
Register at the door - $36.50 includes GST
Member Discounted Price:
Register by 11:00 a.m., June 18, 2013 - $21.00 includes GST
Register at the door - $26.25 includes GST









Please wait...
